Okay, you guys. This blog post is going to be about the best waffle recipe ever.
Before you think this will have tons of sugar in it, take a second to think. Do I seem like the type of person to eat a bowl of sugar for breakfast? Maybe. But I’m not. So this recipe will be somewhat healthier than most.
I got it from this website. If you’re in a crunch on time (and this is what I did) I’d suggest pre-making the batter, storing in fridge for the night, and then just baking the waffle in the morning!
That’s literally so much easier than being half awake while making it and being in a time crunch.
Also, instead of using the traditional syrup for dousing my waffle, I used honey. Best idea ever. Here’s a photo:
Also, please excuse errors. Typing this on my iphone in school. Sorry about the lack of posts–I really miss it! Life’s got me super busy!